Nature's Cupboard
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Weekly Newsletter

This page is where we post our weekly updates regarding what is going on in the store and around the community. Nature’s Cupboard is an active member in Chesterton, Michigan City and surrounding areas of the community.

Amy's Favorite Kale Salad Recipe

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Amy is the Store Manager at our store in Michigan City! She loves her kale but can’t resist adding a bit of meat. Here is her favorite recipe for kale salad!

APPLE CRANBERRY BACON KALE SALAD

INGREDIENTS YOU NEED

  • 6 cups chopped kale

  • 1 red apple, cored and chopped in small pieces

  • 2/3 cup crisp bacon bits

  • 1 cup almond, roughly chopped

  • 1/3 cup crumbled feta cheese

  • 1/3 cup dried cranberries

The dressing

  • 4 tablespoons apple cider vinegar

  • 1/2 cup apple juice

  • 1 tablespoon Dijon mustard

  • 2 tablespoons honey

  • 1/2 teaspoon salt + fresh cracked black pepper

  • 1/4 cup olive oil

DIRECTIONS

1. To make the kale salad: In a large bowl add chopped kale, bacon, apple, almond, feta, and cranberries.

2. In a bowl or mason jar, whisk together all dressing ingredients: apple juice, mustard, apple cider vinegar, olive oil, honey, salt, and pepper. Toss with the apple cranberry bacon kale salad immediately before serving. Enjoy!

Anna Reyes